Cook breakfast indoors or sear dinner over a campfire with three cast iron skillets ready for different portions and recipes.
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Three useful sizes: You get 16 cm (6.3"), 20 cm (7.9") and 26 cm (10.2") skillets for everything from a single egg to a larger meal.
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Pre-seasoned surface: Each iron skillet has a natural-oil seasoning, so you can start cooking without seasoning it first.
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Steady heat: The heavy-gauge cast iron retains heat for searing, cooking vegetables or baking; the set weighs 3.8 kg in total.
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Cook and pour with ease: Use the skillets on gas, induction or electric stovetops, in the oven, or over a campfire. Cast-in angled handles aid lifting, while dual pour spouts help drain oil, grease or sauce.
