Shape your sourdough loaves with two proofing baskets and the tools you need to mix, score, and handle dough at home.
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Two loaf shapes: You get a 9-inch round basket and a 10-inch oval basket, each with a handle and a suggested dough capacity of up to 2 lb (900 g).
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Cotton rope baskets: The woven cotton rope supports dough during proofing and allows airflow and moisture to escape; both baskets are food-safe.
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Liners and covers: Two washable cloth liners help shape smooth loaves and patterns, while two cloth covers complete the set.
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17 baking tools: You get a metal dough cutter, plastic scraper, dough whisk, wood-handle bread lame, five replacement blades, blade cover, and basket-cleaning brush.
Use the lame to score dough before baking, then brush away excess flour after proofing. Keep baskets away from flames, avoid humid storage, and dry them completely after cleaning.
